Organized Konfusion Stress The Extinction Agenda

In real heavy cream, the molecules are complex collections of fats, proteins and water. When whipped, these molecules begin to break down, allowing air bubbles to form. The remains of the molecules form the structure which gives whipped cream it s shape and solid appearance.

These methods are mixing of a fat like butter with a liquid like milk. Since they are two different ingredients, not one mass of molecules, they do not bind together to form the structure needed to sustain whipped cream.

Wherever it was that Carr discovered Hank Williams had died, the teenager soon checked with an attendant at what he describes as a cut-rate service station. There was a big heater across the glass front, Carr said. A man at the service station came out with me and looked in the back seat and said, I think you ve got a problem.